Ingredients
flour 53.6% , sugar 17.3% , palm oil 14.6% , water 7.3% , canola oil 3.6% , contains 2% and less of 1.8% , egg 0.9% , salt 0.4% , baking powder 0.3% , artificial flavouring 0.1% , yellow 5 and 6 0.1% , E133 0.0% , E211 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 423.1 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.8 g |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.82 g |
| Sodium | 326.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.