Nutrition · per 100 g

Energy	275.2 kcal
Fat	11.9 g
Saturated fat	5.5 g
Carbs	30.3 g
Sugars	4.6 g
Fiber	1.8 g
Protein	12.8 g
Salt	1.3 g
Sodium	532.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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