Nutrition · per 100 g

Energy	363 kcal
Fat	21.6 g
Saturated fat	7.8 g
Cholesterol	44.1 mg
Carbs	34.3 g
Sugars	2 g
Added sugars	0.49 g
Fiber	0.98 g
Protein	7.8 g
Salt	1.4 g
Sodium	569 mg
Potassium	108 mg
Calcium	39.2 mg
Iron	2.3 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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