Ingredients
flour 53.8% , sugar 17.3% , palm oil 14.4% , water 7.2% , canola oil 3.6% , contains 2% and less of 1.8% , baking powder 0.9% , salt 0.5% , E102 0.2% , #6 0.1% , artificial flavouring 0.1% , E133 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.8 g |
| Cholesterol | 19.2 mg |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Added sugars | 34.6 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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