Nutrition · per 100 g

Energy	324.7 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	55.8 g
Sugars	24.7 g
Fiber	1.3 g
Protein	5.2 g
Salt	0.62 g
Sodium	246.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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