Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.91 g |
| Cholesterol | 0.02 mg |
| Carbs | 49.2 g |
| Sugars | 9.8 g |
| Fiber | 2.1 g |
| Protein | 7.7 g |
| Salt | 2.2 g |
| Sodium | 889 mg |
| Potassium | 512 mg |
| Calcium | 20.3 mg |
| Iron | 4 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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