Nutrition · per 100 g

Energy	339 kcal
Fat	10.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	58.9 g
Sugars	30.4 g
Added sugars	28.6 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.98 g
Sodium	393 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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