Nutrition · per 100 g

Energy	330 kcal
Fat	11.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	56.8 g
Sugars	22.7 g
Added sugars	21.6 g
Fiber	8 g
Protein	4.5 g
Salt	0.74 g
Sodium	295 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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