Nutrition · per 100 g

Energy	289 kcal
Fat	10 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	46.7 g
Sugars	11.1 g
Added sugars	8.9 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.89 g
Sodium	356 mg
Potassium	378 mg
Calcium	444 mg
Iron	10.9 mg
Vitamin A	489 µg
Vitamin D	0 µg
Folate (B9)	111 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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