Nutrition · per 100 g

Energy	311 kcal
Fat	10 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	46.7 g
Sugars	13.3 g
Added sugars	11.1 g
Fiber	2.2 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	0 mg
Calcium	378 mg
Iron	7.8 mg
Vitamin A	422 µg
Vitamin D	0 µg
Folate (B9)	111 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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