Nutrition · per 100 g

Energy	259 kcal
Fat	7.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.1 g
Sugars	5.2 g
Added sugars	5.2 g
Fiber	1.7 g
Protein	5.2 g
Salt	1.6 g
Sodium	638 mg
Potassium	310 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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