Nutrition · per 100 g

Energy	318 kcal
Fat	9.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	15.2 g
Added sugars	12.1 g
Fiber	3 g
Protein	7.6 g
Salt	1.1 g
Sodium	424 mg
Potassium	197 mg
Calcium	45.5 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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