Nutrition · per 100 g

Energy	315 kcal
Fat	11.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	13.5 g
Added sugars	12.4 g
Fiber	1.1 g
Protein	5.6 g
Salt	0.87 g
Sodium	348 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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