Ingredients
flour 53.6% , sugar 17.3% , palm oil 14.6% , water 7.3% , canola oil 3.6% , E341iii 1.8% , egg 0.9% , salt 0.4% , baking powder 0.3% , E129 0.1% , E102 0.1% , E110 0.0% , E133 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Added sugars | 133 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 0 mg |
| Calcium | 538 mg |
| Iron | 10.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.