Ingredients
flour 53.6% , sugar 23.2% , palm oil 11.6% , water 5.8% , canola oil 2.9% , egg 1.5% , salt 0.7% , baking powder 0.4% , E110 0.2% , E129 0.1% , E102 0.0% , E211 0.0% , artificial flavouring 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.