Nutrition · per 100 g

Energy	348 kcal
Fat	8.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.5 mg
Carbs	60.9 g
Sugars	17.4 g
Added sugars	21 g
Starch	0 g
Fiber	2.9 g
Protein	8.7 g
Salt	0.69 g
Sodium	275 mg
Potassium	174 mg
Calcium	0 mg
Iron	3.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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