Nutrition · per 100 g

Energy	439 kcal
Fat	19.7 g
Saturated fat	9.1 g
Cholesterol	15.2 mg
Carbs	62.1 g
Sugars	37.9 g
Added sugars	36.4 g
Fiber	1.5 g
Protein	3 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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