Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 18.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 63.6 g |
| Sugars | 39.4 g |
| Added sugars | 39.4 g |
| Fiber | 1.5 g |
| Protein | 0 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 167 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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