Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	55.5 g
Sugars	22.2 g
Added sugars	20 g
Fiber	8.9 g
Protein	4.4 g
Salt	0.75 g
Sodium	299 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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