Nutrition · per 100 g

Energy	260 kcal
Fat	8.2 g
Saturated fat	1.4 g
Carbs	45.2 g
Sugars	13.7 g
Added sugars	12.3 g
Fiber	2.7 g
Protein	4.1 g
Salt	0.55 g
Sodium	219 mg
Potassium	247 mg
Calcium	82.2 mg
Iron	1.6 mg
Vitamin D	247000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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