Nutrition · per 100 g

Energy	423 kcal
Fat	17.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	61.5 g
Sugars	34.6 g
Added sugars	34.6 g
Starch	0 g
Fiber	0 g
Protein	3.9 g
Salt	0.82 g
Sodium	327 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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