Ingredients
flour 53.8% , sugar 23.1% , soya bean 11.5% , cottonseed oil 5.8% , water 2.9% , fructose 1.4% , maltodextrin 0.7% , egg 0.4% , salt 0.2% , corn starch 0.1% , E541 0.0% , E500ii 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Trans fat | 6.7 g |
| Cholesterol | 17 mg |
| Carbs | 56.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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