Ingredients
cookie dough 51.4% , E375 24.3% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , soya bean 0.4% , cottonseed oil 0.2% , water 0.1% , fructose 0.0% , maltodextrin 0.0% , egg 0.0% , salt 0.0% , corn starch 0.0% , Sodium Aluminum Pyrophosphate 0.0% , E500ii 0.0% , artificial flavouring 0.0% , FROSTING 0.0% , soya bean 0.0% , cottonseed oil 0.0% , water 0.0% , HIGH MALTOSE CORN SYRUP 0.0% , wheat starch 0.0% , salt 0.0% , Colour 0.0% , distilled monoglycerides 0.0% , E435 0.0% , E202 0.0% , E211 0.0% , E481 0.0% , E450i 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , skimmed milk 0.0%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 432 kcal |
| Fat | 21.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 6.8 g |
| Cholesterol | 14 mg |
| Carbs | 59.5 g |
| Sugars | 32.4 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.