Pie crusts
Ingredients
flour 54.2% , lard 22.9% , HYDROGENATED LARD WITH BHA and BHT ADDED TO PROTECT FLAVOR 11.5% , wheat starch 5.7% , water 2.9% , contains 2% and less of 0.7% , rice flour 0.7% , E415 0.7% , E281 0.5% , E202 0.2% , E330 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 24 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 48 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.