Ingredients
flour 72.0% , sugar 4.0% , soya bean 4.0% , cottonseed oil 4.0% , water 4.0% , contains 2% and less of 4.0% , baking powder 4.0% , SA 4.0%
Nutrition · per 100 g
| Energy | 1750 kcal |
| Fat | 88.8 g |
| Saturated fat | 5.8 g |
| Trans fat | 37 g |
| Cholesterol | 73.1 mg |
| Carbs | 222 g |
| Sugars | 118 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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