Nutrition · per 100 g

Energy	323.1 kcal
Fat	9.2 g
Saturated fat	1.5 g
Carbs	55.4 g
Sugars	15.4 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.96 g
Sodium	384.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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