Nutrition · per 100 g

Energy	280 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	48 g
Sugars	14.7 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.