Ingredients
flour 53.8% , sugar 11.8% , canola oil 11.8% , blueberry 11.3% , glucose 5.7% , invert sugar 2.8% , E422 1.4% , wheat flour 0.7% , whole milk powder 0.4% , egg white 0.2% , Raising agent 0.1% , E450i 0.0% , BAKING 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 54 g |
| Sugars | 27.7 g |
| Fiber | 1.4 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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