Ingredients
flour 54.2% , sugar 22.9% , palm oil 11.5% , canola oil 5.7% , water 2.9% , contains 2% and less of 1.4% , baking powder 0.7% , salt 0.4% , artificial flavouring 0.2% , E102 0.1% , E129 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 60 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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