Ingredients
flour 55.6% , sugar 17.9% , palm oil 13.3% , water 6.6% , canola oil 3.3% , contains 2% and less of 1.7% , baking powder 0.8% , salt 0.4% , natural flavouring 0.4%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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