Ingredients
flour 55.6% , water 22.2% , sugar 10.2% , palm 6.0% , soya oil 3.0% , high fructose corn syrup 1.5% , maltodextrin 0.8% , contains 2% and less of 0.4% , MODIFIED 0.4%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 20.1 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 7.2 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.1 g |
| Sugars | 34.5 g |
| Fiber | 2.9 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.52 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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