Ingredients
flour 57.1% , buttermilk 21.4% , water 10.7% , partially hydrogenated soybean oil 5.4% , baking powder 2.7% , sugar 1.3% , s 1.3%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 25.8 g |
| Saturated fat | 10.1 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 5.8 g |
| Fiber | 2.9 g |
| Protein | 11.5 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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