Ingredients
flour 52.8% , water 23.6% , soya oil 11.8% , hydrogenated soy oil 5.9% , palm oil 3.0% , palm kernel oil 1.5% , baking powder 0.7% , contains 2% and less of 0.4% , whey 0.2% , salt 0.1% , E472e 0.0% , wheat protein isolate 0.0% , modified corn starch 0.0% , sodium caseinate 0.0% , natural and artificial flavouring 0.0% , E955 0.0% , E405 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 11.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39 g |
| Sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 5.1 g |
| Salt | 2.4 g |
| Sodium | 949 mg |
| Potassium | 0 mg |
| Calcium | 51 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.