Ingredients
flour 51.2% , water 24.4% , palm 12.2% , soya oil 6.1% , sugar 3.1% , high fructose corn syrup 1.5% , dextrose 0.8% , contains 2% and less of 0.4% , modified corn starch 0.2% , corn syrup 0.1% , brown sugar 0.0% , maltodextrin 0.0% , salt 0.0% , hydrogenated palm oil 0.0% , E1200 0.0% , yeast 0.0% , modified whey 0.0% , corn syrup solids 0.0% , fractionated palm kernel oil 0.0% , palm oil 0.0% , baking powder 0.0% , wheat starch 0.0% , whey protein 0.0% , skimmed milk powder 0.0% , E471 0.0% , sodium bisulfate 0.0% , Colour 0.0% , E422 0.0% , sodium citrate 0.0% , cinnamon 0.0% , whey 0.0% , Preservative 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E410 0.0% , E418 0.0% , E412 0.0% , E407 0.0% , E955 0.0% , invert sugar 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 18.2 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.