Ingredients
flour 60.0% , water 20.0% , partially hydrogenated soybean oil 10.0% , baking powder 5.0% , CONTAINS 2% and LESS 5.0%
Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 23.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 11.5 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 7.7 g |
| Fiber | 3.9 g |
| Protein | 11.5 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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