Pillsbury, Gluten Free Cookie Dough, Chocolate Chip, Chocolate Chip
Pillsbury
Ingredients
brown sugar 53.3% , rice flour 23.3% , chocolate chunk 11.7% , water 5.8% , palm oil 2.9% , canola oil 1.5% , sugar 0.7% , corn starch 0.4% , modified potato starch 0.2% , contains 2% and less of 0.1% , modified tapioca starch 0.0% , salt 0.0% , E500ii 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 458 kcal |
| Fat | 20.8 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 42.1 mg |
| Carbs | 62.5 g |
| Sugars | 37.5 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.