Ingredients
water 52.9% , modified tapioca starch 23.5% , whole sorghum flour 11.8% , whole grain millet flour 5.9% , rice flour 2.9% , fructose 1.5% , egg white 0.7% , brown sugar 0.4% , soya oil 0.2% , salt 0.1% , contains 2% and less of 0.0% , hydrogenated soy oil 0.0% , E415 0.0% , Raising agent 0.0% , natural flavouring 0.0% , E412 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 279 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.2 g |
| Sugars | 8.2 g |
| Fiber | 3.3 g |
| Protein | 6.6 g |
| Salt | 2.5 g |
| Sodium | 984 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.