Ingredients
water 56.3% , whole wheat flour 21.9% , flour 10.9% , sugar 5.5% , soya bean 2.7% , canola oil 1.4% , contains 2% and less of 0.7% , Raising agent 0.7%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.62 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 38.8 g |
| Sugars | 12.5 g |
| Fiber | 2.5 g |
| Protein | 3.8 g |
| Salt | 1 g |
| Sodium | 418.6 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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