Nutrition · per 100 g

Energy	48.5 kcal
Fat	2.3 g
Saturated fat	0.97 g
Carbs	6.2 g
Sugars	0.88 g
Protein	0.7 g
Salt	0.05 g
Sodium	21.2 mg
Iron	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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