Ingredients
flour 54.5% , sugar 12.5% , palm oil 12.5% , canola oil 10.2% , water 5.1% , contains 2% and less of 2.6% , maltodextrin 1.3% , egg 0.6% , baking powder 0.3% , salt 0.2% , CORN S 0.2%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 76.5 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 204 g |
| Sugars | 89.3 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0.89 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.