Ingredients
flour 54.2% , sugar 22.9% , palm oil 11.5% , water 5.7% , canola oil 2.9% , contains 2% and less of 1.4% , E341iii 0.7% , baking powder 0.4% , salt 0.2% , artificial flavouring 0.1% , E127 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 19.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 385 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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