Ingredients
sugar 55.0% , flour 22.5% , palm 11.3% , canola oil 5.6% , water 2.8% , rice flour 1.4% , contains 2% and less of 0.7% , egg 0.4% , baking powder 0.2% , s 0.2%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 55.1 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 193 g |
| Sugars | 110 g |
| Fiber | 0 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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