Ingredients
flour 55.0% , sugar 17.3% , palm oil 13.8% , water 6.9% , canola oil 3.5% , contains 2% and less of 1.7% , wheat protein isolate 0.9% , baking powder 0.4% , E541 0.2% , BAKING SOD 0.2%
Nutrition · per 100 g
| Energy | 1610 kcal |
| Fat | 66.6 g |
| Saturated fat | 29.6 g |
| Trans fat | 0 g |
| Cholesterol | 73.1 mg |
| Carbs | 237 g |
| Sugars | 133 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 1.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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