Ingredients
flour 53.1% , sugar 16.3% , palm oil 15.3% , canola oil 7.7% , water 3.8% , contains 2% and less of 1.9% , dextrose 1.0% , wheat protein isolate 0.5% , baking powder 0.2% , egg 0.1% , E150a 0.1% , salt 0.0% , wheat starch 0.0% , natural and artificial flavouring 0.0% , hydroxylated soy lecithin 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 32.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.