Ingredients
whole wheat flour 55.0% , sugar 22.5% , palm oil 11.3% , canola oil 5.6% , water 2.8% , contains 2% and less of 1.4% , baking powder 0.7% , salt 0.4% , E129 0.2% , artificial flavouring 0.2%
Nutrition · per 100 g
| Energy | 1930 kJ |
| Energy | 462 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 57.7 g |
| Sugars | 34.6 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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