Ingredients
flour 53.3% , sugar 17.3% , palm oil 14.7% , water 7.3% , canola oil 3.7% , contains 2% and less of 1.8% , wheat protein isolate 0.9% , baking powder 0.5% , egg 0.2% , salt 0.1% , Colour 0.1% , artificial flavouring 0.0% , E129 0.0% , E102 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 61.5 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 385 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.