Ingredients
flour 55.0% , sugar 16.3% , water 14.4% , palm oil 7.2% , canola oil 3.6% , contains 2% and less of 1.8% , salt 0.4% , baking powder 0.4% , egg 0.4% , artificial flavouring 0.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 32.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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