Nutrition · per 100 g

Energy	338.5 kcal
Fat	9.2 g
Saturated fat	1.5 g
Carbs	53.8 g
Sugars	13.8 g
Fiber	3.1 g
Protein	7.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.