Ingredients
flour 50.9% , sugar 24.5% , icing sugar 12.3% , butter 6.1% , brown sugar 3.1% , palm oil 1.5% , PALM MARGARINE 0.8% , palm oil 0.4% , water 0.2% , soya oil 0.1% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , whey 0.0% , corn syrup 0.0% , whole egg 0.0% , cinnamon 0.0% , soya oil 0.0% , yeast 0.0% , whole milk powder 0.0% , modified corn starch 0.0% , whey 0.0% , E471 0.0% , Raising agent 0.0% , vital wheat gluten 0.0% , salt 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E415 0.0% , E412 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E516 0.0% , E170i 0.0% , E406 0.0% , E410 0.0% , E171 0.0% , E466 0.0% , E300 0.0% , enzyme 0.0% , E280 0.0% , E338 0.0% , maltodextrin 0.0% , E202 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 356 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 53.3 g |
| Sugars | 27.8 g |
| Fiber | 2.2 g |
| Protein | 3.3 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 167 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.