Ingredients
water 55.0% , flour 22.5% , high fructose corn syrup 11.3% , canola oil 5.6% , contains 2% and less of 2.8% , E541 1.4% , E341i 0.7% , egg 0.4% , salt 0.2% , buttermilk 0.2%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 38.8 g |
| Sugars | 8.6 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 0 mg |
| Calcium | 43 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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